Experience a No-Frills Night with Authentic Austrian Fare and On-Tap Wine
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Tonight, you’re going to kick things off with some Austrian fare at Edi & the Wolf in the East Village. Primed with authenticity in its uber-rustic design, this reclaimed wood-laden restaurant puts its charm at full blast—and that’s before you even take a look at its menu. Their cauliflower velouté is highly recommended as a starter, their wiener schnitzel is an entree-must, and the dessert options just simply aren’t fair, forcing you to choose between their apple strudel and Austrian-style chocolate soufflé.
After dinner, you’ll naturally want some nightcaps, so head over to Lois for some tap wine to “tap” into your thirst-quenching desires. As geometric in its design as it is globular, Lois is all about bringing customers the best in taste (without breaking bank) in their confidently modern space. Wine being on tap, as opposed to bottled, helps cut costs while also reducing waste. Talk about win-win (or wine-wine, if you want to stay on brand).
Edi & The Wolf
102 Avenue C, Manhattan
98 Avenue C, Manhattan