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This BYOB East Village Chinese Restaurant Has All The Shellfish

Bad news! This plan has expired. Go check out some great new ideas here.


If you’re craving some shell-on spiciness, head to Le Sia. This BYOB Chinese restaurant specializes in an excitingly bold array of shellfish—including spicy crab boil with Chinese breadsticks, kimchi & lime crawfish, and spicy Dungeness crab—as well as some intriguing non-shelled options.

After dinner, bask in the retro-ritziness of the Holiday Cocktail Lounge. Formerly a no-frills dive bar that attracted the likes of W. H. Auden and Leon Trotsky, this made-over cocktail lounge may not look like much from the outside, but that's part of why we love it. Their craft cocktails are great, and they have dessert! The end.

Le Sia

11 East 7th Street, Manhattan

Holiday Cocktail Lounge

75 St Marks Place, Manhattan

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