Fresh Food Just Got A Whole New Meaning At Market Table In Soho

Farm-to-table just got quite literal. At Market Table the ingredients are sourced from organic farms, making everything incredibly fresh. Chef Mike Prince brings in his influences from his family farm in Maryland. The idea is to keep things open airy and shareable. The roasted and grilled beets are the ultimate starter here.

After dinner, head up to Hotel Hugo’s rooftop bar, Azul. With an indoor/outdoor setup, you'll have 360-views of the city, and a damn good craft drink to wash it down.