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Head to Hudson Yards for both lunch and dinner during Restaurant Week, where you’ll enjoy great meals from new restaurants at reasonable prices. For lunch, check out British dining room Queensyard for an afternoon overlooking the Hudson. Appetizers include a baked avocado topped with a soft-boiled egg, or chilled tomato-watermelon gazpacho pairing perfectly with their crab risotto or eggplant millefeuille.

After exploring the quickly-changing high-end neighborhood, sit down for an all-American dinner at Hudson Yards Grill. The filet mignon is the star of this meat-focused Restaurant Week menu, served with truffle mashed potatoes and fresh market veggies, but the vegetarian quinoa risotto with coconut milk and almond butter is just as good. Finish it off with a flourless chocolate torte or ice cream sundae and you've got the perfect day.