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This Unassuming East Village Bar Also Has Schnitzel So, We're In

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It’s never a bad time for ramen, but how about ramen you can dip? Sleek Japanese restaurant TabeTomo specializes in tsukemen, a style of ramen that features thicker-than-usual noodles and a ich tonkotsu pork broth to dunk them in. Simmered for two days, the unreal flavor you’ll slurp on is the kind of delicacy that rarely makes appearances on regular ramen menus, and we could drink gallons of it (we won't though, it's fine). Slide into your seats and start off with one of their unconventional small plates before going crazy on that insane broth & noods combo.

Unassuming despite its high-end vibe and drinks, The Third Man is the kind of cocktail bar that knows how to mesh unusual ingredients into seamless combinations. They also have schnitzel here. That's all.

TabeTomo

131 Avenue A, Manhattan

The Third Man

116 Avenue C, Manhattan

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