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Hell's Kitchen

Head to Hell's Kitchen for Flavorful Mediterranean Fare and Elegant French Pastries

  • Dessert
  • Drinks
  • Food

We love when we uncover hidden gems that become date-night favorites. Tonight’s lineup pairs two of our discoveries in Hell’s Kitchen that just might become your next tried-and-true go-to date. Start your evening at Taboon, where you’ll enjoy quality Mediterranean eats. With their namesake wood-burning oven turning out excellent and freshly baked focaccia and lamb kebab pot pie, this Middle Eastern restaurant brings vibrant spices and boldly-articulated flavors to the culinary landscape of Hell’s Kitchen.

After, stroll over to La Bergamote, a French patisserie nestled on a sleepy block nearby. Behind the glass display case, the options are nearly endless: glistening fruit tartlets, chocolate eclairs, pillowy meringues, layered Napoleons, exquisite opera cakes, buttery croissants...the list keeps going. Choose a few to split—because let’s be honest, dessert FOMO is a real thing—and linger with your lover in the charm and elegance of La Bergamote.


773 10th Avenue, Manhattan

La Bergamote

515 West 52nd Street, Manhattan

Like what you see?


Like what you see?

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