Chef John Fraser Brought That Michelin-Star Realness To The Dining Options At The Edition Hotel

Chef John Fraser brought his Michelin-starred A game to a complex of new dining options inside the luxe new 43-story Edition Hotel. The Terrace Restaurant, an all-American brasserie on the ninth floor of the hotel, has elegant dining options like bass crudo, cauliflower parmesan, and grilled octopus. The space is meant to serve as Edition Hotel’s go-to, everyday dining option and is inspired by the finest French brasseries and American chophouses. Yes please.

Step outside for some fresh air and incredible, 360-degree views of the city. Just outside the restaurant are the Outdoor Gardens that will take your breath away. Lush with plants, trees, and ivy, you will feel like you’re one with nature, instead of nine stories high in the middle of Times Square.