The Meatpackers x Think Coffee
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Tonight's plan has you gnoshing at the hottest new restaurant in Meatpacking. Newly opened, The Meatpackers serves up New American fare with a menu focused on seafood, meat, and vegetables. Plus, we're extra excited because the chef here is Richard Farnabe, the guy behind the (sadly now-shuttered) Michelin-starred Picholine. Start the evening with the calamari a la plancha or the charred octopus, and choose from a variety of fish and steak cooked to perfection for your main course.
Then, decompress from that dinner with a strong, sustainable cup of joe at Think Coffee—a calm and quiet coffee vendor absolutely dedicated to keeping its coffee ethical. Not only can you get the perfect sharp shot of espresso or a sweet Spanish latte to give you an energy kick after your meal, but also know that you’re making a positive choice—proceeds are directed to social impact projects around the world, like housing project in Ethiopia and clean water in Nicaragua. Nab yourselves a table, cozy up and sip slowly—it’s an excellent flavor you’ll want to savor for lots of good, important reasons.
1 Little West 12th Street, Manhattan
73 8th Avenue, Manhattan