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Indulge in Barcelona-style Tapas with Bone Marrow and Octopus Before a 360-degree View of the City

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Get ready for a staycation date that will fulfill your dreams of being abroad without having to leave Manhattan. Start your night in Chelsea at the industrial-chic Toro for some Barcelona-style tapas from James Beard award-winning chefs Ken Oringer and Jamie Bissonnette. Do as the Spaniards do, and be sure to book a table for later in the evening—why eat dinner before 10 p.m.? Order one of their creative cocktails, and then, take your time to enjoy rich tapas like Asado De Hueso (roasted bone marrow with chili, chorizo, and escargot), Pulpo a la Plancha (Galician octopus), or the Pato (smoked duck drumettes). Don’t miss out on the generous Paella Mixta—the half size will do. If you’re really looking to go big, order the Chuleton De Buey, a 40-day dry, bone-in ribeye.

After your luxurious meal, head on over to the Lelie Rooftop bar in the Gansevoort Meatpacking Hotel. Hitting up this hotel bar will keep the illusion of a vacation alive. Sip on a refreshing cocktail among the bright, floral walls, greenery, and the 360-degree view of the Manhattan skyline. It’s easy to find a little nook to cozy up together in the wrap-around terraces, or snuggle up next to the fireplace. Last call is at 4 a.m., so you can keep the dream alive well into the early morning.

Toro

85 10th Avenue, Manhattan

Lelie Rooftop

85 10th Avenue, Manhattan

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